The Mediterranean diet: local delights that you cannot miss in Tenerife

Tenerife not only stands out for its paradise-like landscapes but also for its rich culinary offerings that combine the principles of the Mediterranean diet with local flavours. With fresh ingredients, traditional techniques, and an island touch, Tenerife's cuisine offers a unique experience.

Unmissable Dishes from Tenerife

1. Wrinkled potatoes with mojo
   A symbol of the island, wrinkled potatoes are served with mojos (red or green), an explosion of flavour that accompanies this simple yet delicious preparation.

2. Fresh fish and seafood
   The Atlantic gifts Tenerife with fish such as the vieja or cherne, and seafood like lapas, served with the unmistakable green mojo.

3. Watercress stew
   This traditional stew combines fresh ingredients such as watercress, potatoes, and legumes, reflecting the connection between the Mediterranean diet and local cooking.

Local Products that Captivate

Tenerife is known for its artisanal cheese, especially goat cheese, ideal for pairing with local wines. Exotic fruits such as the Canarian banana and mango, as well as premium olive oils that enhance any dish, also stand out.

Exclusive Experiences at Las Casas Tenerife

At Las Casas Tenerife, you can take the culinary experience to the next level by hiring private chefs. Imagine having breakfast with fresh fruits and local cheeses, or enjoying a themed Mediterranean dinner without leaving your villa. This exclusive service ensures that every meal is memorable and tailored to your tastes.

Conclusion

The cuisine of Tenerife is a celebration of the Mediterranean diet and local flavours. Whether trying traditional dishes or enjoying a personalised menu at Las Casas Tenerife, the island promises an unforgettable culinary experience.